FAQs
1. I’m new to ordering amazing beef and pork online, how do I do it?A. For our beef, clicking on our Wholesale Angus & Waygu, or for our pork Wholesale Pork & Lamb, it can give you an idea of the amount of meat you can get per ¼, ½ or whole beef, or 1/2 & whole pig. This can give you a general idea on what is the best option for you on your beef and/or pork selection.
Of course, if you have any question on how or what to order, you can call us Monday-Friday 8am-5pm at 719-941-4539. If this doesn't fit your schedule, you can call Brandon at 719-680-2344 or Kim at 719-696-2297.
2. How much meat do I get if I order a ¼, ½, or whole beef or 1/2 or whole Hog/Pig?A. When trying to decide how much beef order, Wholesale Angus & Wagyu page has the typical amounts of meat you can get per ¼, ½, and whole . It has a breakdown of how many packages you can expect with our diffrent cuts that come with. For our pork, our Wholesale Pork & Lamb page gives you the amount you can expect with a 1/2 or whole pig. The types of cuts and packages per type of cut are conveniently listed on that page.
3. When is the best time to order my meat?A. Anytime is a great time to order! If you are ordering meat by the pound, we would recommend 3-5 days, so that way we can get your purchase ready for pick up, or shipped in a timely manner. Usually if we have the items that you are requesting in stock, we can have an order ready in 24-48 hours for pick up. But for purchases of a ¼, ½, or whole beef, 30-60 days is highly recommended. This allows us time to get your order filled and processed. This rule of thumb is good for your pork purchases as well.
4. Will I need to pay for processing separately?A. Lucky for you, processing is included on the price of your beef and pork. So, once its purchased and processed, you can pick it up, or have it shipped to your front door for an additional cost.
5. Are you able to ship your meats across the country?A. YES! We can ship anywhere across the nation. Your meat will be shipped to you with care and packed frozen, so when its delivered, it can go straight to your freezer or laid out and enjoyed that night for dinner!
2. How much meat do I get if I order a ¼, ½, or whole beef or 1/2 or whole Hog/Pig?A. When trying to decide how much beef order, Wholesale Angus & Wagyu page has the typical amounts of meat you can get per ¼, ½, and whole . It has a breakdown of how many packages you can expect with our diffrent cuts that come with. For our pork, our Wholesale Pork & Lamb page gives you the amount you can expect with a 1/2 or whole pig. The types of cuts and packages per type of cut are conveniently listed on that page.
3. When is the best time to order my meat?A. Anytime is a great time to order! If you are ordering meat by the pound, we would recommend 3-5 days, so that way we can get your purchase ready for pick up, or shipped in a timely manner. Usually if we have the items that you are requesting in stock, we can have an order ready in 24-48 hours for pick up. But for purchases of a ¼, ½, or whole beef, 30-60 days is highly recommended. This allows us time to get your order filled and processed. This rule of thumb is good for your pork purchases as well.
4. Will I need to pay for processing separately?A. Lucky for you, processing is included on the price of your beef and pork. So, once its purchased and processed, you can pick it up, or have it shipped to your front door for an additional cost.
5. Are you able to ship your meats across the country?A. YES! We can ship anywhere across the nation. Your meat will be shipped to you with care and packed frozen, so when its delivered, it can go straight to your freezer or laid out and enjoyed that night for dinner!
Wagyu Brisket